Edible roses are sweet and slightly bitter, slightly warm in nature, belonging to the liver, spleen and stomach meridians, aromatic and dispersing.
It has the effect of soothing the liver, relieving depression, harmonizing blood and regulating menstruation, and is a natural and healthy tonic.
Edible roses are used to make the rose filling, which is baked into fresh flower cakes, making the cakes rich in rose fragrance and refreshing to the heart.